MOON THAI JUPITER INC
5330 DONALD ROSS RD · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Observed: Dented/rusted cans present. See stop sale. At dry storage area- observed dented can of sliced bamboo shoots- see stop sale. **Corrected On-Site** Priority: High Priority
12A-17-4High Priority – Observed: Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 2 seconds then began to handle clean dishes. Advised operator. Employee washed hands. **Corrected On-Site** Priority: High Priorityv
14-86-1High Priority – Observed: Non-food grade paper/paper towel used as liner for food container. Establishment using non food grade paper to line pans and containers for food storage. Non food grade paper towels used to line containers with raw fish at sushi station- operator removed.**Corrective Action Taken** **Corrected On-Site** Priority: High Priority
08A-11-5High Priority – Observed: Raw animal food stored over canned/bottled drinks. In walk in cooler; Raw steak stored over beer canisters. Operator removed product. **Corrected On-Site** Priority: High Priority
08A-02-6High Priority – Observed: Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer; Raw shrimp stored over ready to eat krab sticks. At cookline reach in freezer- Raw shrimp stored over krab meat in freezer. Operator stored items properly. **Corrected On-Site** Priority: High Priority
08A-05-6High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. At sushi station#1- Raw tuna stored over carrots and cooked noodles- operator stored food properly. **Corrected On-Site** Priority: High Priority
Intermediate 7
53A-03-7Intermediate – Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Juan Mendez 11/19/2018-2023 Priority: Intermediate
31A-09-4Intermediate – Observed: Handwash sink not accessible for employee use at all times. Hand wash sink on cook line blocked. **Corrective Action Taken** Priority: Intermediate
31A-11-4Intermediate – Observed: Handwash sink used for purposes other than handwashing. Employee used handwash sunk to fill up pitcher of water. Metal scrub inside handwash sink- operator removed. **Corrected On-Site** Priority: Intermediate
53A-05-6Intermediate – Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** Priority: Intermediate
53B-13-5Intermediate – Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
02C-02-5Intermediate – Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler; 3 containers of soup not label. Per operator, soups were made 12/13/23. Operator labeled products. **Corrected On- Site** Priority: Intermediate
41-17-4Intermediate – Observed: Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled- operator labeled. **Corrected On-Site** Priority: Intermediate
Basic 6
40-06-5Basic – Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen on storage rack; Personal item stored over canned goods and rice. Employee removed items. **Corrected On-Site** Priority: Basic
08B-38-4Basic – Observed: Food stored on floor. Multiple items stored on floor throughout kitchen, cooler and freezer. In walk in cooler; Tuna loin on floor in cooler. Operator properly stored item. In freezer; cases of fish and ice wands. Operator properly stored items. In kitchen; buckets of soy sauce stored on floor. Operator properly stored items. **Corrective Action Taken** **Corrected On-Site** Priority: Basic
10-17-4Basic – Observed: In-use knife/knives stored in cracks between pieces of equipment. Knives stored between equipment at cookline area. Operator removed knives. **Corrected On-Site** Priority: Basic
31B-04-4Basic – Observed: No handwashing sign provided at a hand sink used by food employees. No hand wash sign at cook line. Priority: Basic
08B-39-4Basic – Observed: Raw fruits/vegetables not washed prior to preparation. At sushi station- in use oranges with stickers still attached- educated operator- employee removed stickers. At cookline reach in coolers – in use avocados and limes with stickers attached – educated operator- employee removed. **Corrected On-Site** Priority: Basic
42-03-5Basic – Observed: Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. At prep station; Drill stored on shelf over food items. Employee removed. **Corrected On-Site** Priority: Basic
Inspector observations synchronized from DBPR on October 16, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.