WESTIN MAIN KITCHEN
400 CORPORATE DR · FORT LAUDERDALE · Broward County · FL 33334
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Observed Chopped romaine (50F – Cold Holding); hummus (45F – Cold Holding) in flip top cooler at pantry station. Per chef less than two hours. Chef moved items to cooler. **Corrective Action Taken**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys on cold station prep table. Chef removed items **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach freezer. Observed ice buildup in rear of walk in freezer located in storage room.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water 122F . Chef discarded water. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Lowboy on cook line.
Inspector observations synchronized from DBPR on October 23, 2026 1:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.