MILLER'S ALE HOUSE INC
641 ALAFAYA TR. · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken at fry station
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dessert make table- potstickers (52F – Cold Holding); cooked mushrooms (51F – Cold Holding); ravioli (43-47F – Cold Holding) fry station make table- raw chicken (48F – Cold Holding); buttermilk (50F – Cold Holding); raw calamari (50F – Cold Holding); raw chicken wing (51F) operator states all items except for raw chicken breast were in units less then four hours **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Towels and plates in sink at server station. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Yellow liquid at hostess stand,at cookline
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
08B-38-4Basic – Food stored on floor. Sack of onions on floor in prep area **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. At bar **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At dessert/pasta station. 87°F. At expo, butter scoop 81°F
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Not at sink closest to expo
Inspector observations synchronized from DBPR on October 20, 2026 1:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.