LIBORIO'S LATIN CAFE AND CATERING
8210 E CAUSEWAY BLVD · TAMPA · Hillsborough County · FL 33619
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Liquid bandage stored above prep table in kitchen. Operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over minced garlic in reach in cooler. Operator removed at time of inspection. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Winded stored over cutting board and reach in cooler in kitchen. Operator removed at time of inspection. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Steam boxes blockin handwash sink on cooks line.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fired pork and multiple items in reach in cooler. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled with yellow liquid at three compartment sink.
Basic 11
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on cutting board in kitchen. Employee removed at time if inspection. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee chargers on prep table in kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Onions on floor in kitchen. Multiple items on floor in walk in cooler and walk in freezer.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop in bulk bread crumbs.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers and hood filters.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Sandwich station reach in cooler.
08B-12-5Basic – Stored food not covered. Bulk garlic not covered in reach in cooler. Employee covered at t8me of inspection. **Corrected On-Site** **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Handwash sink in dry storage area faucet leaking.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk bread crumbs.
Inspector observations synchronized from DBPR on October 17, 2026 11:43 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.