Inspection Report

Florida DBPR Inspection Report
Enforcement

DAQ SHACK & PACKAGE STORE

1754 WELLS RD · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateDecember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3335034
Visit number1
Inspection Visit ID8354292
DBPR license2001424

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler on speed rack, raw chicken stored over raw fish. Employee rearranged to proper storage. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk wash for batter in kitchen at 53F. Per employee, wash was prepared approximately 50 minutes prior. Product was iced with ice only reaching the bottom of liquid. Employee surrounded container of wash with ice. Also, chicken wings at back prep table at 62F. Employee states wings have been out of refrigeration for approximately one hour. Wings moved to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler in kitchen has staining. **Repeat Violation**

Repeat Violation
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips available for establishment.

#10Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Five employees hired over 60 days do not have food handler training.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used in bread crumbs as a scoop. Operator removed bowl. **Corrected On-Site**

Corrected On-Site
#2Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Hood filters on the right have a gap.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's restroom.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below flat grill has debris. Walk in cooler gasket is soiled.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken being thawed at prep sink in standing water. Employee moved chicken to walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 16, 2026 12:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.