Inspection Report

Florida DBPR Inspection Report
Completed

SABROSO BAKERY

9350 US HWY 192 STE101 · CLERMONT · Polk County · FL 34714

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Inspection Summary

Inspection dateNovember 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3335035
Visit number1
Inspection Visit ID8354293
DBPR license6308056

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken on a sheet pan stored over cooked chicken on a sheet pan in reach in freezer in prep area. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee washed glasses in hand sink at entrance of the kitchen. Coached employee on proper procedures for hand sinks.

#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks in kitchen. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken. Dumpster has no lids.

#4Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Receptacle is heavily soiled with grease.

#5Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door.

#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#8Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door of kitchen.

#9Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken. Both men and women's restrooms door self closing device not working.

#10Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. On cook line. **Corrected On-Site**

Corrected On-Site
#11Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers stored over lettuce in reach in cooler on cook line. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:29 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.