Inspection Report

Florida DBPR Inspection Report
Completed

EL IMPORTADO

2108 WHISPER LAKES BLVD · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateNovember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3335041
Visit number1
Inspection Visit ID8354299
DBPR license5811218

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 7

#13High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee go to the kitchen, put on gloves and work with food preparation without washing hands.

#14High Priority01A-03-4

High Priority – Food prepared in a private home. See stop sale. Observed 34 each Venezuelan Chicha Drink prepared at home. Observed 12 each flan and 10 each tres leches prepared at home.

Stop Sale
#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs over ready to eat arepas and raw chicken p/raw burgers over cooked yuca in walk-in cooler. Operator removed them. **Corrected On-Site**

Corrected On-Site
#16High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw burgers in walk in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#17High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Observed 34 each Venezuelan Chicha Drink prepared at home. Observed 12 each flan and 10 each tres leches prepared at home.

Stop Sale
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (47F – Cold Holding); white cheese (48F – Cold Holding) Operator opened freezer door to help bring temperature down to at least 41F **Repeat Violation**

Repeat Violation
#19High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 4

#20Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection **Corrected On-Site**

Corrected On-Site
#21Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed with employee during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#22Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Kitchen hand wash sink

#23Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed 2 bottles without label, 1 with blue liquid and 1 with clear liquid. Operator labeled them.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic container in flour bin. Operator removed it. **Corrected On-Site**

Corrected On-Site
#2Basic36-36-4

Basic – Ceiling tile missing. Over mop sink

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. By back exit **Repeat Violation**

Repeat Violation
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. From reach in coolers

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen hand wash sink. Provided and operator corrected. **Corrected On-Site**

Corrected On-Site
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Observed single service eating utensils directly on the floor in the front counter area. Operator removed them. **Corrected On-Site**

Corrected On-Site
#8Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Observed spoons, forks and knives by the cash register not protected. Operator placed them in a place out of reach of customers. **Corrected On-Site**

Corrected On-Site
#9Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan covers from walk in cooler are soiled

#10Basic22-16-4

Basic – Walk in cooler shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour bin without label. Operator added label **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 11:48 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.