Inspection Report

Florida DBPR Inspection Report
Warning

FUJIYAMA STEAK HOUSE INC

5000 N WICKHAM RD SUITE 111 · MELBOURNE · Brevard County · FL 32940

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Inspection Summary

Inspection dateDecember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3335046
Visit number1
Inspection Visit ID8354304
DBPR license1505970

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority12A-16-4

High Priority – Observed employee coming back in from outside and not washing hands before handling with food. Operator corrected and re-educated **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

Basic 4

#1Basic36-34-5

Basic – Observed ceiling vent in dishwasher area is soiled with dust

#2Basic16-21-4

Basic – Observed exterior of dish washing machine is soiled with food debris

#3Basic14-34-4

Basic – Observed interior dispenser ice machine is rusted

#4Basic10-17-4

Basic – Observed kitchen knife stored between wall and prep table. Operator corrected **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:21 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.