ANTOJITOS LATIN CRAVINGS
2300 W COLUMBUS DR · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing m corrected action taken inspector discussed with employee proper hand washing when placing gloves on . **Corrective Action Taken**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepping ready to eat food with bare hands , corrected action taken, inspector discussed with employee proper glove usage when preparing ready to eat foods . **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw eggs over ready to eat foods in cooks line reach in , cooler , corrected, employee placed raw eggs on bottom shelf of reach in cooler during inspection. **Corrected On-Site** **Repeat Violation**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Plastic lid stored in employee hand wash sink next to dish Machine, corrected, employee removed lid during inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink in bakery area. Corrected, employee replaced paper towels during inspection. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cut melons , opened container of milk all held over 24 hrs not date marked . **Repeat Violation**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold build up.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep , corrected, employee removed drink at time of inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Foods stored on floor in walk in freezer .
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
Inspector observations synchronized from DBPR on October 25, 2026 12:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.