Inspection Report

Florida DBPR Inspection Report
Completed

ARMANDO'S LAKE NONA

10775 NARCOOSSEE RD · ORLANDO · Orange County · FL 32832

Restaurant history →

Inspection Summary

Inspection dateAugust 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3335066
Visit number1
Inspection Visit ID8354324
DBPR license5815003

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect by the bread station area and 1 in dish room area **Repeat Violation**

Repeat Violation
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon over cooked chicken in reach in cooler. **Corrected On-Site**

Corrected On-Site
#14High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**

Repeat Violation

Intermediate 3

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pitcher in cookline hand wash sink.

#16Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Metal banded . Discarded. **Corrected On-Site**

Corrected On-Site
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed 4 bottles with orange, yellow, brown liquid not labeled, operator instructed employee to label spray bottles **Corrective Action Taken**

Corrective Action Taken

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dish room area

#3Basic08B-32-4

Basic – Food being prepared with front door and bar windows open and no protection. Operator closed garage doors and front door. **Corrected On-Site**

Corrected On-Site
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Salad station area **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Bread station area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons and spatulas in 88 degree water. . Removed from water. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic36-62-4

Basic – Light not functioning. 1 light out from hood in back kitchen

#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed poster to operator. **Corrective Action Taken**

Corrective Action Taken
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salad cooler gaskets. **Repeat Violation**

Repeat Violation
#10Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee Gatorade in reach in cooler **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour not labeled in flour bin **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 12:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.