Inspection Report

Florida DBPR Inspection Report
Warning

CAFE PERKS OBT

2575 N ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32804

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Inspection Summary

Inspection dateSeptember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3335074
Visit number1
Inspection Visit ID8354332
DBPR license5802699

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hamburger patties,ham,sausage,chicken breast and cheese 47f in walk-in cooler over night per operator. **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamburger patties,ham,sausage,chicken breast and cheese 47f in walk-in cooler over night per operator. **Warning**

Warning

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board on cook line soiled with black mold like substance. Stand up Reach in coolers in kitchen gaskets soiled.

Basic 9

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and cigarette box on prep table. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler on cook line leaking water.

#4Basic08B-38-4

Basic – Food stored on floor. Bag of Potatoes on floor In walk-in cooler. **Corrected On-Site**

Corrected On-Site
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. On cook line. **Corrected On-Site**

Corrected On-Site
#7Basic23-01-4

Basic – Vending machine exterior soiled. Fryers soiled with grease and food debris.

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. On the side of and behind cook line.

Inspector observations synchronized from DBPR on October 23, 2026 12:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.