FANCY Q JAPANESE INC
5615 S FLORIDA AVENUE, SUITE 115 · LAKELAND · Polk County · FL 33813
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw beef over cut vegetables inside the large flip top reach in cooler across from the cook line. The beef was relocated to be beneath. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice. The operator marked the time. **Corrected On-Site**
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email to the operator. **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. Bottom of the white interior panel.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Lining the bottom shelf of the table at the end of the cook line.
36-36-4Basic – Ceiling tile missing. Above the walk in freezer. Light burned out under the hood system.
08B-48-4Basic – Employee preparing food in customer section of dining area. Employees prepping sauces in the dining area. I had the employees to discontinue the process and all food items was moved to the back prep area. **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. Mae Ploy Chilli sauce stored on the floor in the dry storage area. The product was removed from off the floor. Imitation crab stix. Walk in freezer. **Corrected On-Site**
42-02-4Basic – Improper storage of maintenance equipment that interferes with cleaning. Mop sink used for storage of cleaning equipment. Brooms, mop cleaning supplies, fire extinguishers. Items was removed.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and prep table across from the cook line. The knife was removed to be washed, rinsed and sanitized. **Corrective Action Taken**
51-18-6Basic – No copy of latest inspection report available.
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Inspector observations synchronized from DBPR on October 19, 2026 2:17 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.