BEEF O BRADYS
13326 LINCOLN ROAD · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands.
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch phone and began to grab containers of lettuce.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings 50 F sitting up too high in cooler, employee placed in cooler. **Corrective Action Taken** **Repeat Violation**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Utensil in handwash sink next to pizza oven.
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need high temp thermometer or test strips for dish machine.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers across from dish machine not inverted.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee prepping food with no beard guard.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting across from dish machine.
35B-02-4Basic – Insect control device installed over food preparation area. Bug zapper over tea.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go boxes not inverted at bar area, operator inverted at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 25, 2026 12:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.