Inspection Report

Florida DBPR Inspection Report
Completed

MARIANS BAGELS

248 SOUTH UNIVERSITY DR · PLANTATION · Broward County · FL 33324

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Inspection Summary

Inspection dateAugust 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3335097
Visit number1
Inspection Visit ID8354355
DBPR license1623135

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. 1) Observed raw turkey sausage, not commercially packaged, stored over croissants, commercially packaged, inside reach in freezer in kitchen. Operator properly stored. 2) Observed raw chicken, not commercially packaged, stored over uncrustables, commercially packaged, inside reach in freezer. Operator properly stored. **Corrected On-Site**

Corrected On-Site
#2High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed chicken salad (46°F – Cooling) since 6:30am, at 10:30am. Operator put chicken salad in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bodily fluid cleanup procedures to operator. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 23, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.