FLORIDIAN CLUB (THE)
9467 GULFSHORE · NAPLES · Collier County · FL 34108
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Observed medicine stored in walk in cooler on and above shelving with customer food. No segregated from food properly. **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction for under cooked fish used for fish sandwich. Instructed chef that all fish must be fully cooked or not used until parasite is obtained. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over cheese and cooked potato/onion mix. Operator moved for proper storage.. Repeat 3/14/2023. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw tuna (56F – Cold Holding); cut tomatoes (52F – Cold Holding); roasted peppers (54F – Cold Holding); feta cheese (56F – Cold Holding); seared tuna (54F – Cold Holding) in cooler on cook line. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw tuna (56F – Cold Holding); cut tomatoes (52F – Cold Holding); roasted peppers (54F – Cold Holding); feta cheese (56F – Cold Holding); seared tuna (54F – Cold Holding) in first reach in cooler on cook line. Operator discarded product. **Corrected On-Site** **Warning**
Intermediate 4
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu items containing raw or under cooked tuna not marked with consumer advisory. Operator correctly marked menus before end of inspection. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sinks. Operator provided soap. **Corrected On-Site** **Warning**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed no tag for oysters in walk in cooler. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaging being conducted for cooked chicken with no HACCP plan. Provided operator with HACCP instructions.. Repeat 3/14/2023 **Repeat Violation** **Warning**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged white fish and tuna with label indicating to remove from packaging before thawing, thawed and still in packaging. Operator removed from packaging. Repeat 3/14/2023. **Corrected On-Site** **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in bottom of first reach in cooler on cook line. **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:57 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.