Inspection Report

Florida DBPR Inspection Report
Warning

SUSHI & PHO

3118 53 AVE E · BRADENTON · Manatee County · FL 34203

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Inspection Summary

Inspection dateSeptember 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3335127
Visit number1
Inspection Visit ID8354385
DBPR license5105492

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed in back kitchen area by 3 compartment sink 2 live roaches. Follow day callback per Kimberly Torbert at 11:45 AM. **Warning**

Warning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler in front kitchen area Cream Cheese (54F – Cold Holding); Tofu (51F – Cold Holding); Krab (51F – Cold Holding); raw shell eggs (55F – Cold Holding) Educated Person in charge on safe refrigerator storage and emailed the handout. Person in charge discarded all food items. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler in front kitchen area Cream Cheese (54F – Cold Holding); Tofu (51F – Cold Holding); Krab (51F – Cold Holding); raw shell eggs (55F – Cold Holding) Educated Person in charge on safe refrigerator storage and emailed the handout. Person in charge discarded all food items. **Warning**

Warning

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed in 3 glue traps, 2 in back kitchen area and 1 in front sushi area approximately 50 dead roaches . Follow day callback per Kimberly Torbert at 11:45 AM. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Observed in front dining area soda and juice stored on floor. Educated Person in charge on food storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Grease on the ground and/or pad around grease receptacle on South side of parking. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer Ice buildup in reach-in freezer in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. . **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors on south exit of kitchen As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 22, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.