CARPACCIO
9700 COLLINS AVE STE 139 · BAL HARBOUR · Dade County · FL 33154
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cut and touch bread for customer with bare hands. Advised manager and he instructed employee to wash hands and discard bread. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored on top of unwashed fruits and vegetables. Located in walk in cooler. Chef rearranged. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and veal being stored on top of cut mushrooms. Chef rearranged. **Corrected On-Site**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels. Chef added.
Basic 9
24-05-4Basic – Clean pots and pans not stored inverted or in a protected manner.
12B-07-4Basic – Employee beverage container on a food preparation table. Located in kitchen area. Chef discarded. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag being stored on prep shelf next to food in kitchen area. Manager removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed various being stored on floor in walk in freezer. Chef moved to shelf. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door left open during operation and air curtain in disrepair. No screen or protection from outside vermin provided. Advised that back door must be kept closed.
08B-12-5Basic – Stored food not covered. Located in walk in freezer. Manager instructed employee to cover. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:54 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.