BENTO CAFÉ
10350 PINES BLVD UNIT # D101A · PEMBROKE PINES · Broward County · FL 33026
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at 3:45, sushi rice held using time as a public health control with time mark to discard at 2:38 p.m. Observed tuna cold held at 48°F in flip top cooling. Per operator, item placed in unit from yesterday. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed tuna cold held at 48°F in flip top cooling. Per operator, item placed in unit from yesterday. See stop sale.
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -Observed at 3:45, sushi rice held using time as a public health control with time mark to discard at 2:38 p.m. see stop sale.
Intermediate 1
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 09/14/2023.
Basic 2
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean utensils stored on counter next to hand wash sink.
25-05-4Basic – Single-service articles improperly stored. -Observed cases with takeout containers stored on floor at front line.
Inspector observations synchronized from DBPR on October 21, 2026 12:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.