Inspection Report

Florida DBPR Inspection Report
Completed

PANERA BREAD #6147

35 CAPITAL GREEN DR · PONTE VEDRA · St. Johns County · FL 32081

Restaurant history →

Inspection Summary

Inspection dateAugust 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3335155
Visit number1
Inspection Visit ID8354413
DBPR license6502320

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At time of inspection three compartment sink set up with sink and surface sanitizer at 0ppm. Per operator employee mixed soapy water and sanitizer. Operator began to drain the three compartment sink to redo the sanitizer. Chlorine dish machine at proper sanitization levels. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the top shelf of the prep line have black food residue staining spots. Bread slicer at the front service counter has build up of food debris along the inside of the slicer.

#4Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two active food handling employees with expired food handler training certificates from January.

Basic 1

#1Basic14-11-5

Basic – Equipment in poor repair. Walk in pastry cooler has a torn cooler plastic curtain at the entry door.

Inspector observations synchronized from DBPR on October 23, 2026 1:14 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.