Inspection Report

Florida DBPR Inspection Report
Completed

IL DANTE

760 OCEAN DR · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateOctober 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3335166
Visit number1
Inspection Visit ID8354424
DBPR license2326423

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored over silk milk and box of dessert at reach-in unit near entrance to front counter. **Warning**

Warning
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed empanadas (66F – Cold Holding) of ham and cheese and spinach at front counter. As per staff, 5 hours. Stop sale issued. **Warning**

WarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed empanadas (66F – Cold Holding) of ham and cheese and spinach at front counter. As per staff, 5 hours. Stop sale issued. **Warning**

WarningStop Sale

Intermediate 5

#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand washing sink at kitchen. **Warning**

Warning
#16Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#17Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#18Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting responsibilities agreement, staff started signing form during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 10

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas at kitchen area. **Warning**

Warning
#2Basic36-36-4

Basic – Ceiling tile missing near three compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers not stored inverted at ware washing area. **Warning**

Warning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2023. **Warning**

Warning
#5Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employee engage in food preparation with no hair restraint. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Observed plastic Gatorade bottles at kitchen area. **Warning**

Warning
#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in glass holding unit at front counter. **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket of chest reach-in freezer soiled. **Warning**

Warning
#10Basic25-05-4

Basic – Single-service articles improperly stored. Observed boxes of single service cups stored on floor at kitchen area. **Warning**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 12:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.