LA PLAYA GRILL
9698 SW 328 ST · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F – Cold Holding); hamburger patties (49F – Cold Holding); fish croquettes (51F – Cold Holding); in unit in front of grill. As per employee food was there approximately 2 hours. Employee moved food to another reach in cooler during inspection.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled veggie cutter, employee proceeds to clean it. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a trash can blocking ice machine at the entrance. Employee removed during inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the entrance next to ice machine,employee restocked during inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed alcohol spray bottle not identified in kitchen area.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in rice container.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed on both doors.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water at 89° F.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in cooler next to entrance.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed two fish dip containers (frozen) in preparation table, employee put back to reach in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall around fans in kitchen area.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in prep table.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed bread crumbs and flour containers not identified next to 3 compartment sink.
Inspector observations synchronized from DBPR on October 23, 2026 12:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.