RODEO DINER SC LLC
4221 13 ST · SAINT CLOUD · Osceola County · FL 34769
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over pancake mix at reach in cooler at cooks line across from fryers **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken tenders out of case stored over beef at reach in freezer at dish wash area
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 6 butter pads on table in between service
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corn chowder,broccoli and cheddar soup,greens,green beans and macaroni and cheese all temping at 47F. Per operator it was in walk in cooler overnight
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn chowder,broccoli and cheddar soup,greens,green beans and macaroni and cheese all temping at 47F. Per operator it was in walk in cooler overnight
07-08-5High Priority – Time/temperature control for safety food re-served to customers. Butter pads left on tables between guests
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed spoon in sink at hand washing on cooks line Observed employee rinse out wiping cloth ar hand washing sink on cooks line
Basic 8
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In stock room off the cooks line
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. White styrofoam cup with straw stored on prep table at kitchen **Corrected On-Site** **Repeat Violation**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net
14-11-5Basic – Equipment in poor repair. Walk in cooler temping at 50F Gaskets of reach in cooler at kitchen is torn
36-17-5Basic – Floor tiles missing and/or in disrepair. Entrance to walk in freezer **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on shelves of walk in freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar in clear container not labeled at dry storage area in kitchen
Inspector observations synchronized from DBPR on October 9, 2026 2:36 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.