MANNINOS PIZZA RESTAURANT Inspection – July 25, 2023

High Priority 1

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00 ppm **Warning**

Warning

Intermediate 3

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in prep station.

#7Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked chicken in walk-in from yesterday.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents and ceiling tiles throughout kitchen.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. -Observed no employees with wearing hair restraint.

#3Basic08B-38-4

Basic – Food stored on floor. -Observed cases with food items stored on walk-in cooler and kitchen floor. **Repeat Violation**

Repeat Violation

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice at reach in freezer.

Florida Food Watch