MOES SOUTHWEST GRILL #198 Inspection – August 22, 2023

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tofu (108F – Hot Holding) on the front cook line steam table. Operator states in the steam table since 10:30am, operator pulled and discarded the Tofu. **Corrective Action Taken**

Corrective Action TakenStop Sale

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tofu (108F – Hot Holding) on the front cook line steam table. Operator states in the steam table since 10:30am, operator pulled and discarded the Tofu. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the main prep line has old food debris on the blade. Yellow cutting board at the front counter line has food debris residue staining. Soda dispenser in the lobby area has soda syrup residue around the nozzle area. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on the walk in cooler door that has shifter the door gasket.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on the main cook line has mold like substance spots on the door gaskets. Slight build up of grease forming on the hood system filters.

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored with mop head inside of the mop sink.

Florida Food Watch