DOLPHIN KEY RESORT LLC Inspection – September 5, 2023

High Priority 1

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed two 6lb cans of mushrooms dented. Educated operator on going through cans. Operator discarded cans. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat ViolationStop Sale

Intermediate 2

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site**

Corrected On-Site

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris underneath shelving in walk in cooler.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#4Basic51-18-6

Basic – No copy of latest inspection report available. Educated operator on having last copy of last inspection. **Repeat Violation**

Repeat Violation

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler. **Corrected On-Site**

Corrected On-Site

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Educated operator on proper storage of containers. Operator inverted containers. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch