ICHIGO ICHIE BUFFET
3611 S ORLANDO DR · SANFORD · Seminole County · FL 32773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 10
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 25 ppm added bleach 100 ppm **Corrected On-Site** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm sanitizer is empty **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the line make cooler 2 raw chicken over dumpling,operator corrected **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. I roach in the low boy cooler at the sushi buffet , unit is currently down with no food storage 1 roach under the dish counters Spoke with Randy next day call back **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. On the shelf over the one compartment produce sink **Warning**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Wonton chips and white sauce stored unprotected at the buffet **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink., **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepsi cooler pork chops 46° cold hold -3 door turbo air ; mash potatoes (46F – Cold Holding); fish (44F – Cold Holding) **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. yellow rice (125F – Hot Holding) in the rice warmer operator returned to the wok to reheat to 165° **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the dish area **Warning**
Intermediate 4
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags stored randomly **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.sent form **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At the dish washer at the produce dbl sink -side station has towels in it **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped items are not tracked **Warning**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White divider has a mold like substance present **Warning**
35A-03-4Basic – Dead roaches on premises. 3 dead roaches in the closed dinning room where employees dine 2 dead in the soaking tub at the dishwasher **Warning**
14-11-5Basic – Equipment in poor repair. Line make cooler wheel are no longer operating and the unit is resting on wooden blocks -line make cooler 50°ambient -fry basket damaged **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout the kitchen food debris at the mop sink/ 3 compartment sink area **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. At the dish area broken tiles **Warning**
08B-38-4Basic – Food stored on floor. Open corn starch on the floor **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Trash in and outside of the dumpster pad **Warning**
36-62-4Basic – Light not functioning. In the kitchen **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -racks in the walk in cooler soiled and rusted -floor sinks in the kitchen -dish racks soiled -remove packing film on the stand up cooler **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. Door propped open **Warning**
25-39-4Basic – Shells of oysters/clams/mussels/crabs shucked onsite used to serve food more than once. Crab shells stored in a bucket in the freezer **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towels stored in the hand sink **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. A1 sauce at the hibachi station **Warning**
32-23-4Basic – urinal has been removed mens room **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 1:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.