Inspection Report

Florida DBPR Inspection Report
Completed

EL REY RESTAURANT CORP

3438 LAKE WORTH RD · PALM SPRINGS · Palm Beach County · FL 33461

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Inspection Summary

Inspection dateSeptember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3335252
Visit number1
Inspection Visit ID8354510
DBPR license6000228

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Thank you grocery bags storing bread in walk in cooler

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open box Raw beef Pattie's not commercially packaged over cooked chicken not commercially packaged in one door freezer. Removed. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut cabbage and tortillas in walk in cooler removed **Corrected On-Site**

Corrected On-Site
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (47F – Cold Holding); in walk in cooler. Operator states cheese or prepped or portioned today. In unit over four hours.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (47F – Cold Holding); in walk in cooler. Operator states cheese or prepped or portioned today. In unit over four hours.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl as scoop flour

#2Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler door not sealing and closing Gaskets torn one door cooler cook line

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. At kitchen entry In front of triple sink

#4Basic35B-02-4

Basic – Insect control device installed over food preparation area. Over freezer chest where employee is doing food prep

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Sliding door cooler in dining room

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour container under counter

Inspector observations synchronized from DBPR on October 22, 2026 12:53 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.