SIXTY VINES
110 S ORLANDO AVE STE 12 · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk no date mark,per operator opened over 24 hours ago
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Medium 2 green and 1 white cutting boards at cooks line and prep area grooved
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag stored next to clean bus tubs at wash ware area **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed lids in walk in cooler cracked
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Flour cutter at pizza station in between make table and cutting board In use tongs stored on oven handle on cooks line**Corrected On-Site** **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer located between cooks line and prep area is soiled on the bottom surface
Inspector observations synchronized from DBPR on October 21, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.