OYSTER SHUCKER INC
650 COREY AVE · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish employee dirty dishes to clean dishes no hand wash. Educated employee and he washed his hands. **Corrective Action Taken** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 18 rodent droppings under bag in box in rear hall, 2 rodent droppings under mop sink in rear hall, 6 rodent droppings under ice machine in dish area, 11 rodent droppings under slicer table in prep area 5 rodent droppings under 3 compartment sink in bar area, 1 rodent dropping under prep table in kitchen. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli reach in cooler top sour cream (44F – Cold Holding); cooked onion (47F – Cold Holding); blue cheese crumbles (45F – Cold Holding); cut leafy greens (45F – Cold Holding); cut tomato (46F – Cold Holding). Employee put ice on foods to quick chill. retemped 30 minutes later sour cream (41F – Cold Holding); cooked onion (42F – Cold Holding); blue cheese crumbles (41F – Cold Holding); cut leafy greens (40F – Cold Holding); cut tomato (43F – Cold Holding) **Corrected On-Site** **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with stains, can opener soiled, French fire cutter on wall in kitchen soiled. **Warning**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. 2-1-2022 license displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on deli reach in cooler. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on deli reach in cooler. Employee removed drink. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board. Employee removed phone, cleaned and sanitized area. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting of plastic cups in server station. **Warning**
14-11-5Basic – Equipment in poor repair. Torn gaskets on deli reach in coolers on cook line. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors on cook line and dish area soiled with debris. **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door. Employee removed tongs. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of all ovens soiled with burnt on food debris. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on all reach in coolers. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple foods in front reach in coolers not labeled with common name. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.