Inspection Report

Florida DBPR Inspection Report
Completed

EMBARCADERO 41

189 NW 136 AVE STE C · SUNRISE · Broward County · FL 33325

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Inspection Summary

Inspection dateJanuary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3335268
Visit number1
Inspection Visit ID8354526
DBPR license1621983

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, per manager, rice on time at 8:30 am employees placed time label. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter, employee cleaned and sanitized **Corrected On-Site**

Corrected On-Site
#2Basic12B-01-4

Basic – Employee eating while preparing food. Employee tasting soup while cooking on stove, after place salt on soup with same spoon. Manager instructed employee. **Corrective Action Taken**

Corrective Action Taken
#3Basic08B-38-4

Basic – Food stored on floor. Two boxes of food, in floor of walk in freezer. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 13, 2026 3:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.