Inspection Report

Florida DBPR Inspection Report
Completed

JIN JIN FUSION INC

7901 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32407

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Inspection Summary

Inspection dateNovember 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3335291
Visit number1
Inspection Visit ID8354549
DBPR license1303462

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Hose not all the way into bucket of chlorine. Hose adjusted and machine primed. Tested at 50ppm. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in walk-in stored over cooked chicken, kale, cut onions. Employee rearranged items appropriately. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Blender stored in bar hand washed sink. Moved at time of inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee working with no reporting agreement. Employee signed agreement at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil pan on cook line with water temperature of 94F. Manager had utensils removed from the line. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance and food debris on walk-in cooler shelves. **Repeat Violation**

Repeat Violation
#3Basic08B-12-5

Basic – Stored food not covered. Container of chicken wings in walk-in freezer not covered. Employee covered wings at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:28 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.