THE CHART HOUSE
645 S BEACH ST · DAYTONA BCH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. – Hearts of Palm manager discarded **Warning**
08B-02-4High Priority – Displayed food not properly protected from contamination. -croutons,bacon ,trail mix **Corrected On-Site** **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -Seared ahi tuna **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -71f butter/margarine blend reheated to 165f New strip ,chicken ,fillet ,chub meat 45f -48f per had door open while doing inventory **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -butter,lemon sauce **Warning**
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. -oyster tags **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – main menu seared Pepper ahi tuna . Establishment reprinted menu **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -kitchen **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -main menu and early dining menu Added to menu to both menus,establishment printed new menu **Warning**
Basic 14
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. -ice buckets stored on floor **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -can of Dr Pepper **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. -gasket torn on reach in cooler next to prime rib warmer **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -ice cream reach in freezer **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -salad coolers **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
08B-12-5Basic – Stored food not covered. -bag of salt **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -ware washing area,behind Dishmachine **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -sugar **Corrected On-Site** **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under ice machines **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 11:48 AM.
Violation category totals
4 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.