TANDOOR FINE INDIAN CUISINE
6300 N WICKHAM RD #122 · MELBOURNE · Brevard County · FL 32940
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-02-4High Priority – Displayed food not properly protected from contamination. Buffet items rice pudding and sauces **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee took trash outside with gloves on, came back into kitchen and went to cook line to grab clean dishes with soiled gloves. Had operator educate employee on when to change gloves. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dough made with milk 81F Chana masala 55F **Warning**
Intermediate 4
22-02-4Intermediate – Cutting board soiled on the cook line. 2 door glass cooler shelves soiled. Ice machine lightly soiled. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Front counter hand sink **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop spices **Warning**
24-05-4Basic – Clean pots and pans not stored inverted or in a protected manner in the storage area. **Warning**
21-05-5Basic – Cloth used as a food-contact surface. For naan bread **Warning**
23-03-4Basic – Fan cover on the 2 door reach in cooler shelves soiled. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Container that stored fresh peeled garlic is now a storage container for spices. **Warning**
24-11-4Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 1:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.