LATINO GROCERY SPANISH FOOD INC
2732 S CHICKASAW TRAIL · ORLANDO · Orange County · FL 32829
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed manager washing hand to serve a food not rubbing his hand 20 seconds. Correct him and provide a Spanish form how to wash hand . **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects front area not touching any food. Next announcement visit per supervisor Randy Hicks.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored in top of raw beef and raw pork at the white reach-in freezer without any separation. Observed raw chicken stored in top of raw beef and raw pork at the walk-in cooler without any separation. Provided a storages picture to operator in Spanish.
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Time at the board was 11:15 am and I was there 9:50 am . **Repeat Violation**
Intermediate 4
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator was checking the chlorine 3 compartment sink using quaternary test kit .
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Only quaternary not chlorine and they only using chlorine.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided English and Spanish form . **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non of the food at the walk-in cooler that ready to eat have a label operator stated that from yesterday or the day before.(chicken cooked -pasta-red beans -pork cooked ).
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the hoods .
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone at the same shelf with spices.
36-17-5Basic – Floor tiles missing and/or in disrepair. Kitchen area by the 3 compartment sink .
08B-38-4Basic – Food stored on floor. Observed box of meat at the floor by prep area still on temperature. Observed boxes of chicken at the floor at the walk-in cooler.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer front area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Employee hand sink next to the 3 compartment sink .
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall in walk-in cooler .
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of drink at the reach-in freezer front area. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler,reach-in freezer.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment.
Inspector observations synchronized from DBPR on October 23, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.