TAYLOR'S
7175 N DAVIS HWY, STE K · PENSACOLA · Escambia County · FL 32504
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad line (ambient cooling for 3 hours): diced tomatoes 45f, grilled chicken 54f/ cook line (ambient cooling for 2 hours): sliced tomatoes 45f, diced tomatoes 44f Operator closed lids to help cool off items **Corrective Action Taken**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided operator hand out **Corrective Action Taken**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs missing identifiers for undercooked food
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on make lines have deep grooves.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans wet nesting on rack next to make line
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light over fish area missing light shield
Inspector observations synchronized from DBPR on October 23, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.