HAMPTON INN
8127 POINT MEADOWS DR · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter (47F – Cold Holding) in glass door grab and go cooler next to juice machine at buffet area. Operator stated butter went in cooler about 1.5 hours. Operator placed bag of ice on butter to chill. **Corrective Action Taken** **Admin Complaint**
Intermediate 1
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of manager food safety certification. **Warning**
Basic 3
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass door reach-in cooler next to juice machine in buffet area unable to maintain temperature of 41F and below. Ambient temperature 47-48F. Observed large mass of ice covering over fan / interior top of cooler. Operator stated there is a service call made for cooler to be serviced. **Corrective Action Taken** **Admin Complaint**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in kitchen area next to kitchen entry. Emailed sign to operator. Operator hung hand wash sign **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Box with sealed sleeves of single use cups stored on floor next to dry food storage shelf. Operator removed box with cups to properly store. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.