Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JERSEY MIKE'S SUBS

4230 N ST RD 7 · CORAL SPRINGS · Broward County · FL 33073

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Inspection Summary

Inspection dateAugust 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3335355
Visit number1
Inspection Visit ID8354613
DBPR license1623334

Emergency Closure Summary

ClosedAugust 11, 2023 11:17 AM
StatusReopened after callback/compliance
ReopenedAugust 12, 2023 9:40 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches behind 2 drawer reach in cooler on back cook line directly across from triple sink. Observed three live roaches inside of vent area of 2 currently not in use 2 drawer unit. Observed 3 live roaches in between triple sink and wall in ware washing area. Observed 4 live roaches in control device located in cabinet holding gloves at front cook line Observed 1 live roach inside of cabinet holding gloves at front cook line not on control device **Warning**

Warning
#3High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Observed accumulation of roach excrement inside of vent area of 2 door reach in cooler and on ground under unit **Warning**

Warning

Intermediate 5

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at soda nozzles and area around soda nozzle at service drink station in dining room **Warning**

Warning
#5Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Observed at front line hand wash sink **Warning**

Warning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee reporting agreement not provided for any employees **Warning**

Warning
#8Intermediate27-16-4

Intermediate – Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water of 79°F at front line hand wash sink. All other sinks provided hot water at 100°F+ **Warning**

Warning

Basic 1

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 10 + dead roaches on ground behind 2 drawer reach in cooler on back cook line Observed 10+ dead roaches on control device located at in cabinet holding gloves at front cook line **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:36 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.