ONE NIGHT TACO STAND
1861 WELLS RD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork thawing in standing water at 80F and shrimp thawing in standing water at 70F. Per employee, products removed from freezer approximately one hour prior. Employee moved products to walk in freezer. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice being hot held in the oven at 125F. Employee stated rice prepared approximately 1.5 hours prior. Employee heated rice to 168F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 7
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test strips available. Establishment uses chlorine and quaternary ammonium.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board under microwave in kitchen and at reach in coolers in kitchen are soiled and have some staining. Can opener at prep table with heavy debris. Nozzles for both soda machines in service station have accumulation of debris. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink by dish machine has strainers in the sink. Operator removed. **Corrected On-Site** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. No certified food manager on duty. At the time of inspection, eight employees currently working.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar. Operator replaced towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink by dish machine. Operator replaced soap. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid in dish room and two unlabeled spray bottles with blue liquid at the bar. Employees labeled all. **Corrected On-Site** **Repeat Violation**
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above reach in cooler closest to ice machine are dusty.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored not inverted.
21-17-4Basic – Clean linens stored on floor. In storage closet by bag in box sodas.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic drink cups stored at service area have water between cups.
08B-38-4Basic – Food stored on floor. Cases of plastic water bottles stored on the floor next to walk in cooler.
36-24-5Basic – Hole in or other damage to wall. Hole in wall to left of bag in box sodas. Also, damage to interior walk in cooler door, exposing insulation.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Operator moved to proper storage. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under-plating of left soda machine in service station has accumulation of debris.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in service station has standing water in sink.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp and pork thawing in room temperature standing water. Spoke with operator on proper thaw procedures and products moved to refrigeration.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Two containers of dry goods/seasonings unlabeled with white and red contents on storage rack by walk in cooler.
Inspector observations synchronized from DBPR on October 25, 2026 12:12 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.