NEW CHINA PANDA
5 S DILLARD ST · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken (54F); cooked shrimp (53F); cooked pork (50F) in reach in cooler less than 1 hour @10:55 am (per operator). Removed to walk in. At 11:30 am: pork 43F; chicken 50F; shrimp 50F Corrective Action Taken** **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on make line **Repeat Violation**
Basic 7
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. -in walk in cooler
08B-38-4Basic – Food stored on floor. -sauce bucket on floor of walk in cooler -oil jugs stored on kitchen floor
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -scoop near rice steamers **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler soiled
22-16-4Basic – Walk in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -bins throughout kitchen
Inspector observations synchronized from DBPR on October 7, 2026 2:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.