Inspection Report

Florida DBPR Inspection Report
Enforcement

HOMEWOOD SUITES BY HILTON JACKSONVILLE-SOUTH/ST. JOHN'S CENTER

10434 MIDTOWN PARKWAY · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateNovember 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3335373
Visit number1
Inspection Visit ID8354631
DBPR license2613661

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked scrambled eggs (125F – Hot Holding) in food warmer at bottom of oven. Employee stated she will reheat the eggs to 165F in microwave. **Corrective Action Taken**

Corrective Action Taken
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#8Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. CFM Stanley no. Longer employed and no other CFM employed/ provided at this location. **Warning**

Warning
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator stated the food in cold buffet discarded at 9:30 when buffet ends and/ or given to employees. Operator unable to provide paperwork for TPHC. Buffet was time marked. Provided operator with TPHC paperwork and started to fill out during this inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup without handle used to dispense sugar in dry food storage area. Employee removed cup. **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tank near kitchen entry door not adequately secured. **Repeat Violation**

Repeat Violation
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple utensils in rack on clean storage shelf not inverted. Employee Inverted utensils. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal belongings stored on dry food storage shelf near bottle waters. Employee removed purses to properly store. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Box of bananas stored on floor in front of hand wash sink next to ice machine. Employee removed box of bananas to properly store. Also, sealed box of waffle batter stored on floor in corner of dry food storage area. Employee removed box of waffle batter to properly store. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.