PEACH VALLEY CAFE
185 E GRANADA BLVD · ORMOND BEACH · Volusia County · FL 32176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-02-4High Priority – -Server handled soiled dishes or utensils and then scooped ice without washing hands. -dishwasher sprayed soiled dishes prior to handling clean dishes without washing hands. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, dishes being ran through machine without sanitizing solution connected. Rechecked 3 times after manager reset sanitizer. -manager stated calling service technician, set up 3 compartment sink for sanitizing step **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw cold smoked salmon stored above cut melon inside lowboy on cook line. **Corrected On-Site**
29-37-4High Priority – Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut melon, butter **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut melon 41-60F, butter 41-50F inside ice bath station out front, advised to use time as public health control if unable to keep cold TCS food at 41F or below. Manager stated placed on line at 630, see stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage gravy 120-130F inside hot holding warmer on cook line, less than 1 hour. Advised to heat on grill **Warning**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 7
21-17-4Basic – Clean linens stored on floor. -bags of clean linens on floor in storage area in back **Corrected On-Site**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line
14-11-5Basic – Equipment in poor repair. -bottom section of walk in door, causing ice build up
33-29-4Basic – Grease receptacle lid open.
14-69-4Basic – Ice buildup in walk-in freezer.
Inspector observations synchronized from DBPR on October 18, 2026 12:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.