ITALIAN TOUCH MAMMAROSA INC
8211 46 AVE N · ST. PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, sanitizer chemical not connected, replaced chlorine, 50ppm **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats in walk-in cooler not dated, sliced less than 7 days
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on fryer baskets. Can opener blade soiled **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 valid food handler certificate provided
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portioning cup in salt container
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in coolers on cook line **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line. A/C vents soiled over rear prep room **Repeat Violation**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Ceramic dishes stored on soiled metal rack over microwave on cook line
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cook line
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups above soda machine at wait station
36-73-4Basic – Floor soiled/has accumulation of debris. Accumulation of grease under cook line
08B-37-4Basic – Food stored in a prohibited area. Chest freezer in hallway next to womens restroom not secured
14-69-4Basic – Ice buildup in reach-in freezer on cook line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door handles
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of soot in traps under pizza oven. Cooler gaskets soiled **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler . Knife magnet soiled above slicer in kitchen.
Inspector observations synchronized from DBPR on October 20, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.