Inspection Report

Florida DBPR Inspection Report
Completed

MULDOONS SALOON

7439 ALOMA AVE · WINTER PARK · Orange County · FL 32792

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Inspection Summary

Inspection dateSeptember 22, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3335397
Visit number1
Inspection Visit ID8354655
DBPR license5815049

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Half in half stored in beer walk in cooler temping at 64F. Per operator it has been in there overnight

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half in half stored in beer walk in cooler temping at 64F. Per operator it has been in there overnight

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at kitchen has drain mat and dishes stored in the the sink. There is another sink accessible across from hand wash sink.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee reporting agreement and observed operator signing hand out **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile located above electrical boxes in kitchen have gaps where attachments from electrical boxes go through

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on make table

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in outside walk in cooler

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink located at outside bar.Emailed operator hand washing sign **Corrective Action Taken**

Corrective Action Taken
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen

Inspector observations synchronized from DBPR on October 21, 2026 1:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.