WINSTON'S BAR & GRILL INC
6101 WINSTON TRLS BLVD · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly due to empty sanitizer container , employee replace new sanitizer , chlorine 50 ppm **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation….chili cooked / prepared 10/1223 short ribs date marked 8/22/23, 9/15 /23 in walk in cooler . Stop sale issue . Chef discarded food. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation….chili cooked / prepared 10/1223 short ribs date marked 8/22/23, 9/15 /23 in walk in cooler .
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…spinach 46°, butter milk 47°, in flip top reach in cooler at kitchen ….hot dogs 46°, chicken stock 46°, chicken salad 46° in tall M3 reach in cooler by the kitchen, per chef food being held more than 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…spinach 46°, butter milk 47°, in flip top reach in cooler at kitchen ….hot dogs 46°, chicken stock 46°, chicken salad 46° in tall M3 reach in cooler by the kitchen, per chef food being held more than 4 hours. Stop sale issue . Chef discarded food . **Corrective Action Taken**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times….blocked by food storage containers at prep station, and blocked by racks, containers at dishwashing area. ..employee moved.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing….artichoke in handwashing sink . Chef cleaned. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….hummus, spinach pie, onion soup , chili , marinara sauce at reach in and walk in cooler, per chef food was cooked 2 and 3 days ago . Employee date marked. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled….sanitizer, degreaser, all purpose cleaner spray bottles . Chef labeled. **Corrected On-Site**
Basic 1
14-01-5Basic – Bowl or other container with no handle used to dispense food…in Parmesan cheese , goat cheese in reach in cooler . Chef discarded container. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 12:21 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.