Inspection Report

Florida DBPR Inspection Report
Completed

FO'CHEEZY TWISTED MELTZ

6305 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateNovember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3335422
Visit number1
Inspection Visit ID8354680
DBPR license6216808

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dented can of strawberry filling in dry storage with foods to be served to the public.

Stop Sale
#11High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came into work no hand wash then put on gloves to work with food. Educated employee to wash hands and put on gloves. Employee washed hands and put on clean gloves. **Corrective Action Taken**

Corrective Action Taken
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over shredded cheese in deli reach in cooler in kitchen. Employee moved eggs to lower shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#13Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 11-7 no date mark. Employee dated milk.

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled with black mold like debris.

#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at kitchen hand sink. Employee refilled soap at kitchen hand sink. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on self service soda fountain soiled with black mold like debris.

#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dented can of strawberry filling in dry storage with foods to be served to the public.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to bacon. Employee removed drink. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on reach in freezer on cook line. Microwave rusted interior. **Repeat Violation**

Repeat Violation
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris. **Repeat Violation**

Repeat Violation
#6Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in dry storage not shielded.

#7Basic33-16-4

Basic – Open dumpster lid.

#8Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Walk in cooler plastic curtains soiled with mold like debris.

#9Basic08B-62-4

Basic – Unprotected ice machine in a customer/nonsecure area. Ice machine not locked in an unprotected area outback. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 18, 2026 12:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.