VILLA RINA PIZZA OF TAMPA Inspection – August 14, 2023

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over dough in walk in cooler. Operator removed at time of inspection to prevent cross contamination. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 4

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards **Repeat Violation** **Warning**

Repeat ViolationWarning

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and ham in walk in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning

#6Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled with clear liquid. Operator labeled at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee relocated at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Sink next to ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning

Florida Food Watch