KEKE'S BREAKFAST CAFÉ
1401 WP BALL BLVD · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -touched beard guard and did not wash hands, spoken to by manager **Corrective Action Taken**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee placed lettuce on sandwich with barehands. Employee put gloves on to finish preparing sandwich. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw chicken over ready to eat foods in walk in freezer **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 52F reach in cooler on make line -sliced swiss cheese 44-45F reach in cooler on make line
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -prep area **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. -no soap on cookline handwashing sink **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -blue liquie **Corrected On-Site**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink stored on dish shelf in dish area **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in tuna salad **Corrected On-Site**
10-18-5Basic – In-use utensil stored in sanitizer between uses. -utensils stored in sanitizer in dish area **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -on prep tables in back **Corrected On-Site**
Inspector observations synchronized from DBPR on October 25, 2026 12:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.