Inspection Report

Florida DBPR Inspection Report
Enforcement

MOJO SMOKEHOUSE

1810-7 TOWN CENTER BLVD · ORANGE PARK · Clay County · FL 32003

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Inspection Summary

Inspection dateJuly 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3335471
Visit number1
Inspection Visit ID8354729
DBPR license2001193

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handling dirty dishes then make a beverage for a customer without washing hands. Also, observed cook place raw chicken on the grill with gloved hands, remove gloves and put on fresh gloves without washing hands in between.

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Two cases of grill cleaner on dry storage rack directly next to vinegar and above bag-in-box soda. Employee moved to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#16High Priority29-42-4

High Priority – Priority: High Priority Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on threaded faucets.

Intermediate 6

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards on storage rack by dishmachine with black staining. Can opener at prep table soiled.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink at breading station has empty food container. Handwash sink at hot holding units with scrub pads in sink. Employee removed all. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwash sink by three compartment sink.

#14Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not all employees have completed training.

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles with blue liquid at hand wash sink in kitchen and in bar area not labeled. Employee labeled one bottle and discarded the other. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup with no handle in sugar container by soda machine.

#2Basic36-36-4

Basic – Ceiling tile missing. Above entrance to walk in cooler.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and light shields throughout kitchen and ware washing with heavy soil. Walls near ice machine and in ware washing areas are soiled. Floor behind and under hot equipment in kitchen and under three compartment sink with heavy debris. Sides of kitchen hot equipment has accumulation of debris. **Repeat Violation**

Repeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on equipment handle. Employee moved to proper storage. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with heavy debris. Under-plating on soda machine has accumulation of debris. **Repeat Violation**

Repeat Violation
#6Basic14-12-4

Basic – Utensils in poor condition. Observed tongs wrapped with soiled wiping cloth and duct tape. Per employee, device used to clean the grill. **Repeat Violation**

Repeat Violation
#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler has multiple shelves with rusting.

Inspector observations synchronized from DBPR on October 25, 2026 12:54 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.