KRYSTAL
582 N TEMPLE AVE · STARKE · Bradford County · FL 32091
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen during inspection. Also, observed two dead flying insects next to front hand wash sink.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw bacon stored over rehydrated onions. Also, in walk in cooler, raw sausage stored over raw bacon. Person in charge rearranged during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top shredded cheese and cheese slices at 48-49F. Person in charge states lid was left open. Iced items down during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese held on time per person in charge with no time mark, brought out 1 hr ago. Person in charge marked appropriately. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lids to onions with pieces missing, tears.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees with expired training 6.2023.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at front hand wash sink. Person in charge states has work order to fix. **Corrective Action Taken**
Basic 6
36-73-4Basic – Floor soiled/has accumulation of debris. Grease buildup on floor at cookline. Ceiling tile missing by cookline.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Trash observed on the ground in dumpster enclosure.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dishware at hot holding line with debris buildup. Exterior of ice chute at dining room with green debris buildup. Exterior of the oven, equipment at cookline with debris buildup. **Repeat Violation**
29-12-4Basic – Plumbing fixture (toilet, urinal, sink) not easily cleanable. Hand wash sink at triple sink with edge missing, no longer smooth and easily cleanable.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Two wet mops by mop sink not hung to dry.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets tests at 0ppm, person in charge replaced sanitizer and remade during inspection. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 25, 2026 12:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.