Inspection Report

Florida DBPR Inspection Report
Completed

BAR LOUIE

460 N ORLANDO AVE STE 122 · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateNovember 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3335491
Visit number1
Inspection Visit ID8354749
DBPR license5809613

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken,raw pre portioned chicken,calamari,salmon all in walk in cooler temping between 45F-47F. Per operator when truck was delivered,walk in cooler door was open for over an hour. Operator moved items to walk in freezer for temperature recovery. Facility does line check and everything was in temp before truck per operator **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk in cooler. Has dust and mold like substance

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line and kitchen

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handles. Operator moved **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by vegetable wash sink

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar. Emailed operator hand wash sign **Corrective Action Taken**

Corrective Action Taken
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. At dry dish storage

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted

Inspector observations synchronized from DBPR on October 18, 2026 12:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.